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Fried fish seasoning ground

Product information "Fried fish seasoning"

Description:
Complex blend for fried fish and grilled fish with smoky fruity aroma in Mediterranean style. Ideal for dorado, bream and sea bass.

Usage:
Use the mixture as a dry-rub just before cooking. Massage the mixture generously into the fish at room temperature and leave for ten minutes.

Ingredients:
Sea salt, pepper, smoked paprika, onion, garlic, ginger, turmeric, mustard flour, nutmeg, dill, tomato, orange peel, parsley, lemon peel, lovage, thyme, marjoram, tarragon, lemongrass, lemon fruit powder, beech smoke salt.

Allergene: Celery, Sesame seeds
Alphabetical: A - C
Cuisine: Southern Europe
Shape: ground
Usage: Barbecue, Braise & Roast
Nutritional values
Fried fish seasoning: Nutritional values per 100g
Nutritional values 850 / 203 (kJ/kcal)
Fat 4 g
of which total fatty acids 4 g
Carbohydrates 31 g
Of which sugar 22 g
Protein 8 g
Salt 37 g
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