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Lemon peel ground

Product information "Lemon peel"

Description:
Lemon peel is used in Europe especially in baking cakes and cookies. In addition, they go well with cottage cheese dishes, fish, poultry and stir-fry.

Usage:
Use two to three knife tips of the ground lemon peel per kilogram of dough.

Aroma/Taste:
lemon aroma with a slightly bitter taste

Harmonizes with:
Ginger, cumin, oregano, parsley, pepper.

Origin:
Spain

Alphabetical: Y - Z
Aroma: fresh, fruity
Shape: ground
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