Mahlep ground
€3.00
(€150.00* / 1kg)
Product information "Mahlep"
Also: rock cherry pits, mahleb, mahlepi, rock soft cherry pits.
Description:
The
rock cherry is a species of wild cherry native to southern Europe and
anterior Asia, and its seeds are used in the preparation of numerous
oriental desserts. Mahlep tastes nutty and somewhat reminiscent of
almonds. However, the aroma is significantly sweeter.
Mahlep is
the flavor-dominant component of the Greek yeast plait tsoureki,
typically prepared at Easter time. In the Middle East, mahlep is used in
fruitcakes, puddings and rice pudding and goes very well with dried
fruits such as dates, figs or apricots.
Usage:
Mahlep
is usually used in ground form. Coffee or spice grinders are suitable
for grinding. However, with a little patience and strength, the seeds
can also be crushed in a mortar. In recipes, it is often recommended
that the skin be removed. In our experience, this is not necessary.
Known dishes:
Tsoureki, chorek, ma'amool, kandil rings, vasilo pita.
Aroma/Taste:
Sweet, almond-like aroma
Harmonizes with:
Mastic, cinnamon, cardamom, sesame, blue poppy, mace.
Origin:
Syria
| Alphabetical: | M - O |
|---|---|
| Aroma: | sweetish |
| Shape: | ground |
