Pandan leaves minced
Pandan leaves have a sweet, nutty, and delicate vanilla-like aroma. They are used throughout Asia to prepare desserts and sweet pastries, to flavor rice, and to season curries.
€2.00
(€200.00* / 1kg)
Content:
10 g
(€20.00 / 100 g)
Product number:
12705010
Product information "Pandan leaves"
also: Pandan, Rampe, Annapurna Leaves, eastasian vanilla
Desription:
Pandan leaves have a sweet, nutty, and delicate vanilla-like aroma. They are used throughout Asia to prepare desserts and sweet pastries, to flavor rice, and to season curries.
Usage:
Add it to the pot from the start and then remove it.
Well-known dishes:
Kue, Kakanin, Coconut Rice, Pandan Cake
Aroma/Taste:
sweetish, nutty, hay-like
Harmonizes with:
Pepper, cloves, ginger, mace, cinnamon.
Origin:
Sri Lanka
| Alphabetical: | P - R |
|---|---|
| Aroma: | nutty, sweetish |
| Shape: | minced |
