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Preserving spice whole

Product information "Preserving spice"

Description:
Spice blend for canning cucumbers, peppers, onions or other vegetables as in grandmother's time.
 
Usage:
Use about 6 tsp per liter of canning liquid. The preparation varies depending on the vegetables used. Therefore, should refer to relevant recipes.
 
Ingredients:
Mustard seeds, dill seeds, coriander, pepper, bay leaves, cumin, juniper berries, cloves, savory, allspice.
 
Aroma/Flavor:
fruity, spicy

Allergene: Celery, Sesame seeds
Alphabetical: D - F
Cuisine: Northern Europe
Quantity: 100g
Shape: whole
Usage: Other, Vegetables & Cheese
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