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African Rub crushed

Product information "African Rub"

Description:
African Rub is a spice preparation that combines the typical flavors of the African continent. The mixture of selected spices tastes spicy-hot and is ideal for grilling. African Rub tastes great with beef, pork and poultry.
 
Usage:
Sprinkle African Rub over the meat before cooking. Stir the mixture with oil and place the meat in it 30 minutes before preparation to intensify the flavor.

Ingredients:
Spices (coriander, cumin, chili, pepper, thyme, parsley, nutmeg, cumin, turmeric, pedang cinnamon, ginger, allspice seeds, onion, mustard seeds, onion, garlic, cardamom, bay leaves), rock salt (11%), raw cane sugar.

Allergene: Celery, Sesame seeds
Alphabetical: A - C
Cuisine: Africa
Shape: crushed
Usage: Barbecue, Braise & Roast
Nutritional values
African Rub: Nutritional values per 100g
Nutritional values 1300 / 310 (kJ/kcal)
Fat 11,3 g
of which total fatty acids 11,3 g
Carbohydrates 40,7 g
Of which sugar 30,2 g
Protein 10,5 g
Salt 11,1 g
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