Chimichurri crushed
€2.00
(€40.00* / 1kg)
Product information "Chimichurri"
also: churrasco steak seasoning
Description:
Chimichurri is a spicy hot sauce that is eaten with beef in South America and especially in Argentina. It is suitable both as a dip for the meat and as a marinade.
Usage:
Mix 2 tablespoons of chimichurri seasoning with 2 tablespoons each of oil and vinegar, add a little water and bring to a boil briefly. If necessary, season with a little salt and cane sugar. The sauce is traditionally served cool.
Ingredients:
Onion, tomato, parsley, chili, garlic, paprika, bell pepper, oregano, basil.
Known dishes:
Chimichurri sauce, churrasco steak.
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | A - C |
| Cuisine: | America |
| Shape: | crushed |
| Usage: | Barbecue, Dips & Sauces |
| Chimichurri: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1097 / 262 (kJ/kcal) |
| Fat | 3,6 g |
| of which total fatty acids | 3,6 g |
| Carbohydrates | 40,4 g |
| Of which sugar | 31,6 g |
| Protein | 12,7 g |
